From a tiny seed to a living sprout

Last week, our young explorers sowed rajma seeds, watched them sprout, and then extended their curiosity to barley, wheat, and mustard seeds discovering that every seed carries its own story of growth.

But the learning didn’t stop at observation. Children prepared their own sprout salad from green pulses, connecting what they saw in science to what they ate at the table. A moment where knowledge became nourishment.

At Heritage, experiential learning isn’t an add-on. It is how we believe children truly understand the world, through their hands, their senses, and their own wonder.

What our young scientists took away:

— How germination works, seed to sprout

— That different seeds grow differently

— The link between healthy food and how it grows

— That curiosity, patience, and observation are the tools of a learner

#TheHeritageSchoolRohini #ExperientialLearning #ScienceInAction #Germination #LearningByDoing